PL | EN
#74 - P_S_Z
May 29, 2016
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FINISHEDStatus
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3001 days agoBrewday
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3000 days agoFermentation start date
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---Secondary
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---Dry hops date
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2995 days agoPriming
![](/uploads/qr-code/1d581ea8dc8c8b5ac0bf016f38d436dd.png)
Updated 2724 days ago
Mash and boil
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69.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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20 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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136.5 gPriming sugar amount
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23 CPriming beer temp
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