PL | EN
#2 - Porter bałtycki
January 21, 2019
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FINISHEDStatus
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2035 days agoBrewday
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2033 days agoFermentation start date
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1987 days agoSecondary
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---Dry hops date
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1968 days agoPriming
![](/uploads/qr-code/0e8c13b5e51e094c86f9d688c6819596.png)
Updated 1967 days ago
Mash and boil
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71.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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32Batch IBU
Fermentation
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15 liter(s)Primary size
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1.5 liter(s)Boil loss
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5Post-primary gravity BLG
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1Final gravity BLG
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9.6 %ABV
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94.7 %Attenuation
Priming
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13 liter(s)Priming size
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331Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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26.1 gPriming sugar amount
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10 CPriming beer temp
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