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  4. #25 - Equanot IPA

#25 - Equanot IPA
February 12, 2019

  • FINISHED
    Status
  • 2147 days ago
    Brewday
  • 2146 days ago
    Fermentation start date
  • 2134 days ago
    Secondary
  • 2134 days ago
    Dry hops date
  • 2126 days ago
    Priming
Updated 2126 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 25, 2019 at 9:26 PM 66 C 10 BLG ---
66°C - 60'
78°C - 10'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2019 PRIMARY 4 BLG 15.5 C 15 C
February 24, 2019 PRIMARY 3.3 BLG 15.5 C 15.3 C
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