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#2 - Grodziskie
January 22, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2113 days ago
    Priming
Updated 2119 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 11.2 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 392
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.7 g
    Priming sugar amount
  • 2 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 19, 2019 at 7:32 PM --- --- ---
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