PL | EN
#15 - #15 BarleyWine
January 19, 2019
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FINISHEDStatus
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2037 days agoBrewday
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2035 days agoFermentation start date
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2025 days agoSecondary
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---Dry hops date
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2024 days agoPriming
![](/uploads/qr-code/4cdc3675afee75d79a33e88f573dc7b6.png)
Updated 2023 days ago
Mash and boil
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90.7 %Actual mash efficiency
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17Pre-boil gravity BLG
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22Original gravity BLG
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69Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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9.3 %ABV
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69.9 %Attenuation
Priming
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14 liter(s)Priming size
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427Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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70.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 24, 2019 | PRIMARY | 7 BLG | 17 C | 18 C |
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