PL | EN
#9 - Vermont MOSAIC CITRA
January 19, 2019
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FINISHEDStatus
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2037 days agoBrewday
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2037 days agoFermentation start date
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2027 days agoSecondary
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2027 days agoDry hops date
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2017 days agoPriming
![](/uploads/qr-code/35e8a532d79b01767eb5699664008555.png)
Updated 2017 days ago
Mash and boil
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75.7 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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12.9Original gravity BLG
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4Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.4 %ABV
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77.6 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93 gPriming sugar amount
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21 CPriming beer temp
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