PL | EN
#54 - DRY STOUT Carafa I
January 18, 2019
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FINISHEDStatus
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2037 days agoBrewday
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2037 days agoFermentation start date
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2027 days agoSecondary
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---Dry hops date
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2021 days agoPriming
![](/uploads/qr-code/d5e79537036c75ae87ef8d7e6e601f90.png)
Updated 2022 days ago
Mash and boil
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91.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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22 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 18, 2019 at 8:49 PM | 20 C | 16.5 BLG | 5.5 | ||
Gęstość brzeczki przedniej |
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