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  4. #7 - Red Irish 12 LG

#7 - Red Irish 12 LG
January 17, 2019

  • FINISHED
    Status
  • 2170 days ago
    Brewday
  • 2170 days ago
    Fermentation start date
  • 2160 days ago
    Secondary
  • ---
    Dry hops date
  • 2140 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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