PL | EN
#28 - Lager
January 17, 2019
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FINISHEDStatus
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2039 days agoBrewday
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2039 days agoFermentation start date
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2032 days agoSecondary
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---Dry hops date
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2018 days agoPriming
![](/uploads/qr-code/80d03c497f69146f3d919013f55a7e97.png)
Updated 2017 days ago
Mash and boil
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79.8 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.5Original gravity BLG
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30Batch IBU
Fermentation
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41 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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43 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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287.7 gPriming sugar amount
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13 CPriming beer temp
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