PL | EN
#9 - Amber Ale
January 12, 2019
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FINISHEDStatus
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2044 days agoBrewday
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2043 days agoFermentation start date
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2033 days agoSecondary
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---Dry hops date
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2030 days agoPriming
![](/uploads/qr-code/dd296f7eb76483e5a1aa079b629800a8.png)
Updated 2030 days ago
Mash and boil
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86.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.8Original gravity BLG
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32Batch IBU
Fermentation
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27 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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6.3 %ABV
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77.3 %Attenuation
Priming
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25 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
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