PL | EN
#67 - smoked rye red ale #2
January 12, 2019
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FINISHEDStatus
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2044 days agoBrewday
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2044 days agoFermentation start date
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2032 days agoSecondary
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---Dry hops date
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2020 days agoPriming
![](/uploads/qr-code/c7eaccecc600c6aec6d1f914e6faa4ce.png)
Updated 2019 days ago
Mash and boil
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87.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.1Original gravity BLG
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35Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.2Final gravity BLG
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6.1 %ABV
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78.2 %Attenuation
Priming
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23 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 31, 2019 | SECONDARY | --- | 18 C | 16.5 C | ||
T=16.6C |
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