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  4. #53 - AIPA Galaxy

#53 - AIPA Galaxy
January 11, 2019

  • FINISHED
    Status
  • 2176 days ago
    Brewday
  • 2176 days ago
    Fermentation start date
  • 2168 days ago
    Secondary
  • 2164 days ago
    Dry hops date
  • 2160 days ago
    Priming
Updated 2160 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 11, 2019 at 5:24 PM 20 C 18.5 BLG 5.5
Gęstość brzeczki przedniej
15,5 litra wody do wysładzania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2019 SECONDARY 5 BLG 18 C 14 C
Wyszło 22 litry.
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