PL | EN
#24 - ABW
January 10, 2019
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FINISHEDStatus
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2046 days agoBrewday
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2046 days agoFermentation start date
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2017 days agoSecondary
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2012 days agoDry hops date
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2001 days agoPriming
![](/uploads/qr-code/53595cd056044d80d43bffccee19d113.png)
Updated 2001 days ago
Mash and boil
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41.4 %Actual mash efficiency
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23Pre-boil gravity BLG
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28Original gravity BLG
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117Batch IBU
Fermentation
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7.5 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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14.4 %ABV
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80.2 %Attenuation
Priming
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5 liter(s)Priming size
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545Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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15.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 20, 2019 | PRIMARY | 12.5 BLG | 18 C | 18 C | |
January 31, 2019 | PRIMARY | 7 BLG | 23 C | 23 C |
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