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  4. #23 - Mango Weizen

#23 - Mango Weizen
January 6, 2019

  • FINISHED
    Status
  • 2020 days ago
    Brewday
  • 2019 days ago
    Fermentation start date
  • 2012 days ago
    Secondary
  • ---
    Dry hops date
  • 2005 days ago
    Priming
Updated 2004 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 233.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2019 PRIMARY 4.5 BLG 16 C 15 C
January 13, 2019 PRIMARY 4.2 BLG 15 C 15 C
January 14, 2019 PRIMARY 4 BLG 15 C 15 C
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