PL | EN
#3 - LEM | Hefe-Weizen
January 6, 2019
-
FINISHEDStatus
-
2050 days agoBrewday
-
2049 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2037 days agoPriming
![](/uploads/qr-code/3d12852992b9471d445fea488069d929.png)
Updated 1891 days ago
Mash and boil
-
81 %Actual mash efficiency
-
---Pre-boil gravity
-
13Original gravity BLG
-
16Batch IBU
Fermentation
-
23 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3.5Final gravity BLG
-
5.2 %ABV
-
74 %Attenuation
Priming
-
22 liter(s)Priming size
-
242Calories per 12oz
-
Re-fermentationCarbonation type
-
3.5Volumes of CO2
-
Corn sugarPriming sugar
-
250.2 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 7, 2019 | PRIMARY | 13 BLG | 14 C | 22 C | ||
18L brzeczki o gęstości 15 BLG Dodane 0.5 kg ekstraktu słodowego rozpuszczone w 2L wody. Dopełnione wodą do 23L |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!