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#13 - Niemiec w brytyjskim pu...
January 5, 2019
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FINISHEDStatus
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2051 days agoBrewday
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2052 days agoFermentation start date
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---Secondary
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---Dry hops date
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2038 days agoPriming
![](/uploads/qr-code/32e606f8ea589034406c38ee6e5a1fc7.png)
Updated 2033 days ago
Mash and boil
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95.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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13 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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11.5 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.6 gPriming sugar amount
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15 CPriming beer temp
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