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  4. #1 - Oktawia Blonde Ale (zainspirowane Blonde Ale...

#1 - Oktawia Blonde Ale (zains...
January 5, 2019

  • FINISHED
    Status
  • 2131 days ago
    Brewday
  • 2131 days ago
    Fermentation start date
  • 2103 days ago
    Secondary
  • ---
    Dry hops date
  • 2089 days ago
    Priming
Updated 2087 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 5, 2019 at 11:55 AM 46 C --- ---
Przerwa ferulowa (prawie)
2 January 12, 2019 at 12:15 AM 67 C --- ---
Początkowo 66 po wsypaniu słodów.
Nieopatrznie pozwoliłem by temperatura spadła do 63 na ok 15-20m potem podniosłem do 67 i taką utrzymywałem do końca
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