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#9 - Belgian Blond Ale z magnu...
June 1, 2016
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FINISHEDStatus
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2999 days agoBrewday
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2999 days agoFermentation start date
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2985 days agoSecondary
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---Dry hops date
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2971 days agoPriming
![](/uploads/qr-code/c36a84fda9883e3176c4f50a5537b861.png)
Updated 2724 days ago
Mash and boil
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89.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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22Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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16 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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94.5 gPriming sugar amount
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25 CPriming beer temp
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