PL | EN
#62 - Dzik w przeczkach
January 4, 2019
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FINISHEDStatus
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2052 days agoBrewday
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2050 days agoFermentation start date
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2042 days agoSecondary
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---Dry hops date
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1920 days agoPriming
![](/uploads/qr-code/e776fc8bbe875baf685d0deab21fdb7a.png)
Updated 1919 days ago
Mash and boil
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69.8 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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10Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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21 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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121.2 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 6, 2019 at 8:00 AM | 40 C | --- | --- | ||
Po zakwaszaniu lekki osad jak telenowiec. białe pręciki i błona. Mało kwasne |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 6, 2019 | PRIMARY | 15 BLG | 20 C | --- | ||
Schłodzono do 20 'C 1. 11 l safale s-04 2 10 l safale s04 po zakwaszaniu. lekko kwaśne, błona na powierzchni przypominająca tlenowca. |
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January 8, 2019 | PRIMARY | --- | --- | --- | ||
piwa wstawione do boxu, temperatura 15'C. Fermentuja żawao. Podniesiona temperatura do 16'C W fermentorach około 17 |
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January 14, 2019 | SECONDARY | --- | --- | --- | ||
Zlano z dwóch fermentorów. Mega aromat brzoskiwń, bark wad. dodano starter 0,8 l wlp 650 bretaomyces bruxelencis fajny kwasek. |
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January 31, 2019 | SECONDARY | --- | --- | --- | ||
pecherzyki piany, trwa fermentacja. | ||||||
March 11, 2019 | SECONDARY | --- | --- | --- | ||
Bable na powierzchni zaczynają znikać, tafla robi się coraz bardziej gładka. | ||||||
April 3, 2019 | SECONDARY | --- | --- | --- | ||
Przelano na cicha i dodano 4,5l soku | ||||||
April 9, 2019 | SECONDARY | --- | --- | --- | ||
Zaczyna sie klarować, gęstwa opada |
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