PL | EN
#46 - Prezentowe - APA
January 4, 2019
-
FINISHEDStatus
-
2052 days agoBrewday
-
2052 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2015 days agoPriming
![](/uploads/qr-code/3545d19b43617c5e5ef3e38d08b33418.png)
Updated 2014 days ago
Mash and boil
-
97.4 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
14Original gravity BLG
-
33Batch IBU
Fermentation
-
24 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
5.6 %ABV
-
72.4 %Attenuation
Priming
-
20 liter(s)Priming size
-
262Calories per 12oz
-
Re-fermentationCarbonation type
-
2.45Volumes of CO2
-
Table sugarPriming sugar
-
130.8 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!