PL | EN
#10 - Pils
January 2, 2019
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FINISHEDStatus
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2054 days agoBrewday
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2053 days agoFermentation start date
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2035 days agoSecondary
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---Dry hops date
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2013 days agoPriming
![](/uploads/qr-code/d548458e9a1b41aa27f11107c21c27c9.png)
Updated 2013 days ago
Mash and boil
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88.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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45Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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24 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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132.7 gPriming sugar amount
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12 CPriming beer temp
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