PL | EN
#18 - #Franciszek KWK Wawel
January 3, 2019
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FINISHEDStatus
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2053 days agoBrewday
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2052 days agoFermentation start date
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2029 days agoSecondary
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---Dry hops date
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2027 days agoPriming
![](/uploads/qr-code/46f3e9c40dff0433f3cd10e44d93da0c.png)
Updated 2027 days ago
Mash and boil
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76.1 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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26Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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12 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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67.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 3, 2019 at 10:51 PM | 55 C | --- | --- | ||
10 min | ||||||
2 | January 3, 2019 at 10:51 PM | 63 C | --- | --- | ||
20 min | ||||||
3 | January 3, 2019 at 10:51 PM | 72 C | --- | --- | ||
odebrana 1/3 zacieru 15 min w 72 i 10 min w 100 oC | ||||||
4 | January 3, 2019 at 10:51 PM | 72 C | --- | --- | ||
Dolanie dekoktu do całości 10 min w 72 (do negatywnej próby jodowej) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 5, 2019 | PRIMARY | 10 BLG | 7 C | --- | ||
January 8, 2019 | PRIMARY | --- | 9 C | --- | ||
January 11, 2019 | PRIMARY | --- | 10 C | --- | ||
January 19, 2019 | PRIMARY | 2.5 BLG | 23 C | --- | ||
przeniesienie do środka, podejrzenie zakażenia | ||||||
January 29, 2019 | SECONDARY | 2 BLG | 9 C | --- |
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