PL | EN
#19 - Hoppy Kveik Ale
January 3, 2019
-
FINISHEDStatus
-
2053 days agoBrewday
-
2053 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2007 days agoPriming
![](/uploads/qr-code/741d0894bfe15f3a878bd6e4fdea8725.png)
Updated 2005 days ago
Mash and boil
-
67.7 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12.5Original gravity BLG
-
25Batch IBU
Fermentation
-
18 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5.7 %ABV
-
84.6 %Attenuation
Priming
-
18 liter(s)Priming size
-
230Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
82 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!