PL | EN
#23 - #2 à la scooby_brew DART...
January 3, 2019
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FINISHEDStatus
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2183 days agoBrewday
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2183 days agoFermentation start date
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2158 days agoSecondary
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2154 days agoDry hops date
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2147 days agoPriming
Updated 2147 days ago
Mash and boil
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83.9 %Actual mash efficiency
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---Pre-boil gravity
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16.6Original gravity BLG
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46Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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4.6Post-primary gravity BLG
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3.8Final gravity BLG
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7.3 %ABV
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78.1 %Attenuation
Priming
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23.88 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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136.5 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 3, 2019 | PRIMARY | 16.6 BLG | --- | 17.5 C | ||
21:30 |
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