PL | EN
#13 - New England IPA (Vermont...
January 2, 2019
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FINISHEDStatus
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2053 days agoBrewday
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2052 days agoFermentation start date
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2044 days agoSecondary
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2040 days agoDry hops date
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2036 days agoPriming
![](/uploads/qr-code/5f80ed1755326e173daad10c0d8a8111.png)
Updated 2038 days ago
Mash and boil
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64.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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14.3Original gravity BLG
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46Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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6.2 %ABV
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78.5 %Attenuation
Priming
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18 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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115.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 7, 2019 | PRIMARY | 3.2 BLG | 21 C | 21 C |
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