PL | EN
#29 - Sybilla SH
December 30, 2018
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FINISHEDStatus
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2057 days agoBrewday
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2057 days agoFermentation start date
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2050 days agoSecondary
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2043 days agoDry hops date
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2028 days agoPriming
![](/uploads/qr-code/bad7dffe0b5c7fc9e788ad87f1b54fdf.png)
Updated 2026 days ago
Mash and boil
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92.4 %Actual mash efficiency
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---Pre-boil gravity
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12.8Original gravity BLG
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33Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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3.4Post-primary gravity BLG
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2.6Final gravity BLG
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5.6 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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41.5 gPriming sugar amount
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6 CPriming beer temp
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