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  4. #20 - Cydr 2018

#20 - Cydr 2018
December 21, 2018

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1709 days ago
    Priming
Updated 1709 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 5.8 %
    ABV
  • 100 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 215.4 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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