PL | EN
#83 - Stout v5_gruszka #83
January 3, 2019
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FINISHEDStatus
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2053 days agoBrewday
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2053 days agoFermentation start date
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2039 days agoSecondary
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---Dry hops date
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2028 days agoPriming
![](/uploads/qr-code/71b54b7e787614ac41a7d2d44f60ede4.png)
Updated 2027 days ago
Mash and boil
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79.5 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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16Original gravity BLG
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56Batch IBU
Fermentation
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21 liter(s)Primary size
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0.35 liter(s)Boil loss
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4.4Post-primary gravity BLG
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4.2Final gravity BLG
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6.7 %ABV
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74.8 %Attenuation
Priming
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20 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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73 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 6, 2019 | PRIMARY | 4.3 BLG | 19 C | 19 C | ||
9.1 brix refraktometrem, przeliczone do ok 4,3 blg (FFT, Terrill) | ||||||
January 8, 2019 | PRIMARY | 4.2 BLG | 18 C | 18 C | ||
9.0 brix refraktometrem, przeliczone do ok 4.2 blg (FFT, Terrill) | ||||||
January 17, 2019 | PRIMARY | 4.4 BLG | 18.5 C | 18 C | ||
9.2 brix refraktometrem, balingomierz ok. 4.5 blg, przeliczone do ok 4.4 blg (Terrill) |
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