PL | EN
#5 - MArysia
May 29, 2016
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FINISHEDStatus
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3002 days agoBrewday
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3001 days agoFermentation start date
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2991 days agoSecondary
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2973 days agoDry hops date
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2967 days agoPriming
![](/uploads/qr-code/7b3faf2f910d3a966e7768e02f76e60a.png)
Updated 2724 days ago
Mash and boil
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73.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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48Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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15 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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77.5 gPriming sugar amount
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15 CPriming beer temp
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