PL | EN
#1 - Pierwowar
December 28, 2018
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FINISHEDStatus
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2059 days agoBrewday
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2058 days agoFermentation start date
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2050 days agoSecondary
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---Dry hops date
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2043 days agoPriming
![](/uploads/qr-code/a6097038d33db5767278ff70905d84c6.png)
Updated 2042 days ago
Mash and boil
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74.5 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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107Batch IBU
Fermentation
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19.7 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7 %ABV
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81.5 %Attenuation
Priming
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18.7 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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90.2 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 28, 2018 at 4:50 PM | 65 C | --- | --- | ||
Podczas ostatecznego podgrzewania (mash-out) dodano łyżeczkę gipsu piwowarskiego. |
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