PL | EN
#27 - wędzony whisky stout
December 28, 2018
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FINISHEDStatus
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2059 days agoBrewday
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2059 days agoFermentation start date
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2043 days agoSecondary
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---Dry hops date
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2036 days agoPriming
![](/uploads/qr-code/dd766a6e5d08757753f4d27ce3681521.png)
Updated 2036 days ago
Mash and boil
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86.9 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15.8Original gravity BLG
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46Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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7 %ABV
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79.4 %Attenuation
Priming
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24 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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101 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 28, 2018 | PRIMARY | 15.8 BLG | 16 C | 16 C | ||
16.4 Bx ~15.8 blg | ||||||
January 7, 2019 | PRIMARY | 3.4 BLG | 20 C | 20 C | ||
8.5 Bx ~ 3.4 blg |
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