PL | EN
#22 - IPM pół HEKTO ;-)
December 27, 2018
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FINISHEDStatus
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2060 days agoBrewday
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2060 days agoFermentation start date
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2052 days agoSecondary
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---Dry hops date
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2041 days agoPriming
![](/uploads/qr-code/2508054829e977f6ecfaeb9ba5915f82.png)
Updated 2041 days ago
Mash and boil
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72.4 %Actual mash efficiency
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---Pre-boil gravity
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13.3Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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1.8 liter(s)Boil loss
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3.7Post-primary gravity BLG
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2.1Final gravity BLG
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6.1 %ABV
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84.8 %Attenuation
Priming
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22.5 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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128.6 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 28, 2018 | PRIMARY | --- | --- | 17.5 C | ||
10:30 pracuje przykładnie od prawie samego początku, BUL, BUL, BUL... :-) | ||||||
January 4, 2019 | SECONDARY | 3.7 BLG | 16.5 C | 16.5 C | ||
11:30 | ||||||
January 7, 2019 | SECONDARY | --- | --- | 17 C | ||
14:00 na zimno dodane 27g Cascade PL 4,5% i 23g Citra USA 11,8% :-) |
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