PL | EN
#2 - LEM | Saison
December 26, 2018
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FINISHEDStatus
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2061 days agoBrewday
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2060 days agoFermentation start date
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2051 days agoSecondary
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---Dry hops date
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2037 days agoPriming
![](/uploads/qr-code/2ca685678c35e46c51179e6bfeff02ea.png)
Updated 1891 days ago
Mash and boil
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96.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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13.8Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5.2Post-primary gravity BLG
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5Final gravity BLG
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4.9 %ABV
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64.8 %Attenuation
Priming
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22 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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170.1 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 26, 2018 at 9:58 PM | 67 C | --- | --- | ||
60 min | ||||||
2 | December 26, 2018 at 11:03 PM | 75 C | 15 BLG | --- | ||
10 min Zacieranie 9,5 L - 17 BLG Wysładzania 7.5 L - 8 BLG Brzeczka 17 L - 15 BLG Dodany 1kg ekstraktu słodowego 18 L - 17 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 3, 2019 | PRIMARY | 5.2 BLG | 24 C | 24 C | ||
Bursztynowy kolor, lekki kwaskowy posmak. |
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