PL | EN
#10 - Oktoberfest Bier
December 26, 2018
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FINISHEDStatus
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2061 days agoBrewday
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2059 days agoFermentation start date
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---Secondary
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---Dry hops date
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2029 days agoPriming
![](/uploads/qr-code/8c3379793667c944dd96767bb778d7fd.png)
Updated 2029 days ago
Mash and boil
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94.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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22 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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132.3 gPriming sugar amount
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7 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 7, 2019 | PRIMARY | 5 BLG | 11 C | 11 C |
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