PL | EN
#44 - Władysław Jagiełło
December 23, 2018
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FINISHEDStatus
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2064 days agoBrewday
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2064 days agoFermentation start date
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2051 days agoSecondary
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2033 days agoDry hops date
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2031 days agoPriming
![](/uploads/qr-code/842853bbb70e818d8f7f20df01b0b075.png)
Updated 2030 days ago
Mash and boil
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74.9 %Actual mash efficiency
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22Pre-boil gravity BLG
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19Original gravity BLG
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26Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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5.6Post-primary gravity BLG
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5.9Final gravity BLG
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7.8 %ABV
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70.3 %Attenuation
Priming
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22 liter(s)Priming size
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365Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
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