PL | EN
#14 - GIEKON XIV
May 28, 2016
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FINISHEDStatus
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3011 days agoBrewday
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3010 days agoFermentation start date
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---Secondary
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---Dry hops date
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2983 days agoPriming
![](/uploads/qr-code/d9eca070448e2ddcf0ea221e4ea75118.png)
Updated 2732 days ago
Mash and boil
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51.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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42Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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25 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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219.1 gPriming sugar amount
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15 CPriming beer temp
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