PL | EN
#5 - AMERICAN SAISON
December 21, 2018
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FINISHEDStatus
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2066 days agoBrewday
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2066 days agoFermentation start date
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2052 days agoSecondary
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2052 days agoDry hops date
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2039 days agoPriming
![](/uploads/qr-code/7ed04d51aa3182f803eb6b6aceddba26.png)
Updated 2038 days ago
Mash and boil
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72.3 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.1Original gravity BLG
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21Batch IBU
Fermentation
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24 liter(s)Primary size
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2.5 liter(s)Boil loss
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0.6Post-primary gravity BLG
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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150.8 gPriming sugar amount
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22 CPriming beer temp
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