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  4. #116 - Tettnang Pils

#116 - Tettnang Pils
December 21, 2018

  • FINISHED
    Status
  • 2146 days ago
    Brewday
  • 2146 days ago
    Fermentation start date
  • 2123 days ago
    Secondary
  • ---
    Dry hops date
  • 2105 days ago
    Priming
Updated 2101 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • DME
    Priming sugar
  • 184.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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