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  4. #14 - smoked FES

#14 - smoked FES
December 20, 2018

  • FINISHED
    Status
  • 2201 days ago
    Brewday
  • 2200 days ago
    Fermentation start date
  • 2181 days ago
    Secondary
  • ---
    Dry hops date
  • 2162 days ago
    Priming
Updated 2162 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.1 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2018 PRIMARY 17.3 BLG 18 C 15 C
drożdze zadane o 22:30 w temp 18,5C. Lodówka ustawiona na chłodzenie do 15.
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