PL | EN
#5 - BERBER - Coffee Milk Stou...
November 27, 2018
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FINISHEDStatus
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2090 days agoBrewday
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2090 days agoFermentation start date
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2078 days agoSecondary
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---Dry hops date
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2073 days agoPriming
![](/uploads/qr-code/f44c1bc35bee14b30e068fa5e916269d.png)
Updated 2068 days ago
Mash and boil
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77.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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7Batch IBU
Fermentation
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15 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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16 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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83.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 27, 2018 | SECONDARY | 15 BLG | 22 C | 22 C | ||
Gęstość teoretyczna. | ||||||
December 10, 2018 | SECONDARY | 3.5 BLG | 20 C | 20 C | ||
Zmierzona gęstość była 6 BLG ale zastosowano korektę o -2.5 BLG ze względu na dodaną laktozę. |
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