PL | EN

  1. Dashboard
  2. Public recipes
  3. mazzi
  4. #7 - pils

#7 - pils
December 6, 2018

  • FINISHED
    Status
  • 2211 days ago
    Brewday
  • 2211 days ago
    Fermentation start date
  • 2200 days ago
    Secondary
  • ---
    Dry hops date
  • 2194 days ago
    Priming
Updated 2193 days ago

Mash and boil

  • 58.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!