PL | EN
#6 - Witbier
December 8, 2018
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FINISHEDStatus
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2079 days agoBrewday
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2072 days agoFermentation start date
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2074 days agoSecondary
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---Dry hops date
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2070 days agoPriming
![](/uploads/qr-code/026b977db9386646c0ee2161ea4b8642.png)
Updated 2068 days ago
Mash and boil
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72.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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8Original gravity BLG
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17Batch IBU
Fermentation
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16 liter(s)Primary size
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10 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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15 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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72.8 gPriming sugar amount
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19 CPriming beer temp
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