PL | EN
#4 - GRODZISZ
December 14, 2018
-
FINISHEDStatus
-
2203 days agoBrewday
-
2203 days agoFermentation start date
-
2197 days agoSecondary
-
2197 days agoDry hops date
-
2194 days agoPriming
Updated 2194 days ago
Mash and boil
-
90.4 %Actual mash efficiency
-
---Pre-boil gravity
-
8Original gravity BLG
-
18Batch IBU
Fermentation
-
17 liter(s)Primary size
-
10 liter(s)Boil loss
-
1Post-primary gravity BLG
-
1.5Final gravity BLG
-
3.4 %ABV
-
81.8 %Attenuation
Priming
-
15 liter(s)Priming size
-
145Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Table sugarPriming sugar
-
101.1 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!