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#2 - 2- AIPA
December 15, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2196 days ago
    Secondary
  • 2193 days ago
    Dry hops date
  • 2190 days ago
    Priming
Updated 2153 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2018 PRIMARY 14 BLG 32 C 21 C
Zadanie drożdży uwodnionych
December 16, 2018 PRIMARY --- 21 C 21 C
Wystartowała w nocy po kilku godzinach.
December 17, 2018 PRIMARY 8 BLG 21 C 21 C
Czuć wyraźną goryczkę, zwłaszcza w 2 posmaku.
December 19, 2018 PRIMARY 6 BLG 21 C 21 C
December 22, 2018 SECONDARY 5.5 BLG 20 C 20 C
Dobra goryczka.
Z 25 l, zostało 24 l.
December 23, 2018 SECONDARY 5.5 BLG 20 C 20 C
December 25, 2018 SECONDARY 5.5 BLG 21 C 21 C
December 27, 2018 SECONDARY 5.5 BLG 21 C 21 C
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