PL | EN
#17 - Dublin Dry Stout
December 16, 2018
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FINISHEDStatus
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2071 days agoBrewday
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2071 days agoFermentation start date
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2061 days agoSecondary
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---Dry hops date
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2050 days agoPriming
![](/uploads/qr-code/94962858baddc0fa08ed81175b4aa41a.png)
Updated 2049 days ago
Mash and boil
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91.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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10.5Original gravity BLG
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26Batch IBU
Fermentation
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13 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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11.5 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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54.9 gPriming sugar amount
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18 CPriming beer temp
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