PL | EN
#11 - Lajtowe
May 26, 2016
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FINISHEDStatus
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3013 days agoBrewday
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2946 days agoFermentation start date
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2935 days agoSecondary
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2935 days agoDry hops date
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2928 days agoPriming
![](/uploads/qr-code/7ba9d3fda637ead4f09446d03380cd03.png)
Updated 2732 days ago
Mash and boil
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52.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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66Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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30 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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143.2 gPriming sugar amount
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18 CPriming beer temp
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