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  4. #5 - Proste Pale Ale

#5 - Proste Pale Ale
December 15, 2018

  • FINISHED
    Status
  • 2146 days ago
    Brewday
  • 2146 days ago
    Fermentation start date
  • 2131 days ago
    Secondary
  • 2131 days ago
    Dry hops date
  • 2126 days ago
    Priming
Updated 2125 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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