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  4. #19 - Whisky stout

#19 - Whisky stout
December 15, 2018

  • FINISHED
    Status
  • 2205 days ago
    Brewday
  • 2205 days ago
    Fermentation start date
  • 2191 days ago
    Secondary
  • ---
    Dry hops date
  • 2184 days ago
    Priming
Updated 2184 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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