PL | EN
#4 - #8.Oatmeal Stout
December 15, 2018
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FINISHEDStatus
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2202 days agoBrewday
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2202 days agoFermentation start date
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2189 days agoSecondary
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---Dry hops date
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2177 days agoPriming
Updated 2176 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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16.5Original gravity BLG
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49Batch IBU
Fermentation
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14.1 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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7Final gravity BLG
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5.6 %ABV
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59 %Attenuation
Priming
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5 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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18.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 22, 2018 | PRIMARY | -0 BLG | 15.6 C | --- | ||
Trzyma sie niska temp fermentacj | ||||||
December 28, 2018 | SECONDARY | --- | --- | --- | ||
Blg przyblizone. Piwo mile w smaku:) | ||||||
December 30, 2018 | SECONDARY | --- | 16.6 C | --- | ||
Zadana pulpa mango | ||||||
January 9, 2019 | SECONDARY | 5 BLG | 18 C | --- | ||
Wersja mango:) |
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