PL | EN
#38 - F.A.H. v2
December 15, 2018
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FINISHEDStatus
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2071 days agoBrewday
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2071 days agoFermentation start date
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2053 days agoSecondary
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2053 days agoDry hops date
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2049 days agoPriming
![](/uploads/qr-code/954ace9eac18b06df829db0cf745b4c9.png)
Updated 2049 days ago
Mash and boil
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89.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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24 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.14Volumes of CO2
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Table sugarPriming sugar
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90.4 gPriming sugar amount
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10 CPriming beer temp
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